Chicken Scaturo- Breast of chicken stuffed with provolone cheese, ham & spinach served over fettuccine in a marsala mushroom sauce

Cheese Ravioli - Ravioli filled with three cheeses and topped with a sherry cream sauce or marinara

Chicken Parmesan - Lightly breaded chicken breast over linguine with marinara & topped with         parmesan cheese

Florentine Stuffed Shells - Jumbo shells filled with three cheeses on a bed of marinara sauce and topped with a spinach cream sauce

Shrimp Scampi - Shrimp sauteed in butter garlic sauce over linguine

Shrimp Ala Grecco - Shrimp sauteed in a white wine garlic butter sauce, with artichoke hearts, sun-dried tomatoes, black olives and feta cheese, served over pasta

All entrees served with homemade soup or salad and fresh baked bread.  Children's dinner menu available.

Dinner menu will be available during fish boils.