Chicken Scaturo- Breast of chicken stuffed with provolone cheese, ham & spinach served over fettuccine in a marsala mushroom sauce
Cheese Ravioli - Ravioli filled with three cheeses and topped with a sherry cream sauce or marinara
Chicken Parmesan - Lightly breaded chicken breast over linguine with marinara & topped with parmesan cheese
Florentine Stuffed Shells - Jumbo shells filled with three cheeses on a bed of marinara sauce and topped with a spinach cream sauce
Shrimp Scampi - Shrimp sauteed in butter garlic sauce over linguine
Shrimp Ala Grecco - Shrimp sauteed in a white wine garlic butter sauce, with artichoke hearts, sun-dried tomatoes, black olives and feta cheese, served over pasta
All entrees served with homemade soup or salad and fresh baked bread. Children's dinner menu available.
Dinner menu will be available during fish boils.