Welcome to Scaturo's Baking Company and Cafe, a family owned and operated business for 21 years. We specialize in home cooked, made-from-scratch bakery and food, all in a comfortable, family-friendly, casual atmosphere. And of course ... service with a smile!
Scaturo's is a FULL SERVICE bakery and cafe, located on Green Bay Road,
in beautiful Sturgeon Bay, Door County, WI.
Our bakery is open seven days a week year 'round, featuring homemade specialty breads and sweet treats of all kinds - from cookies to pecan rolls to homemade pies, naturally using only the finest Door County cherries!
Scaturo's Cafe offers breakfast, lunch, and dinner (in season), & the "Bay's Best Sunday Brunch" year 'round, and all items on our regular menus are available for carry-out. We also specialize in catering for all occasions, whether intimate or social, and offer our famous
Door County Fish Boil (served only with freshly caught Lake Michigan Whitefish).
From eggs to fritattas and omelets,
to homemade granola and farm fresh skillets, you haven't had a "real" breakfast until you've had ours!
From the Ultimate Burger to Homestyle Plates, Wraps to Hoagies, Salads to our homemade Soups & Chili, lunch at Scaturo's is like eating at mom's!
We offer a carefully chosen, nightly dinner entree menu and weekly Fish Boils every Friday night in season! From pasta to whitefish, it's a dining experience like non other.
Homemade specialty breads and sweet treats of all kinds - from cookies to pecan rolls to homemade pies are located in our bakery, and naturally we serve only the finest Door County cherries.
In our second summer we have pulled out all the stops and moved our food truck to downtown Sturgeon Bay, now located at 214 Michigan Street! Rob is cooking up lunch specialties like The Big Pig, Mambo Italiano, Smoked Balls and more!
We specialize in catering for all occasions, whether an intimate gathering for as little as 12 people, all the way up to weddings for hundreds .... our staff will take the stress out of your event with our 20+ years of catering experience.